Banana Oatmeal Cookies


  • 3/4 cup margarine or butter, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 cup ripe bananas, mashed (about 3)
  • 2 cups quick cooking oats, uncooked
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  • 1-1/2 cups flour
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/2 cup milk chocolate chips, butterscotch chips or raisins


Preheat oven to 350 degrees F. In a large bowl with an electric mixer, beat margarine and sugar until fluffy. Beat in egg and mashed bananas.

Combine dry ingredients in a separate bowl. Add and blend dry ingredients into the mixing bowl with the wet ingredients. Fold in chocolate chips, butterscotch chips or raisins.

Drop by teaspoonfuls onto greased baking sheets and bake for approximately 8 minutes.

By Kelly from Carlisle, Ontario, Canada


Banana Oatmeal Cookies

Sounds great! And Peanut-Free too! I will definitely make these for the kids. (03/04/2008)

By Karen A.


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