Banana Pudding


  • 1/2 cup granulated sugar
  • 3 eggs, separated
  • 2 Tbsp. four
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 3-4 bananas
  • 2 cups milk
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  • Vanilla Wafers


Pudding microwave directions: In a 4 cup glass measure, mix together sugar, and flour. Add milk, mixing into sugar-flour mixture with a wire whisk. Cook on high for 2 minutes, stir with whisk. Continue cooking and stirring until thick, checking every 2 minutes, about 8 minutes.

Separate the eggs; putting egg yolks in small bowl and whites in medium bowl for meringue. Add small amount of hot filling to egg yolks stirringwell, pour into filling mixing well, return to microwave and cook 1 1/2 minutes to 2 minutes on high, stirring twice while cooking. Add vanilla and butter, stir to mix and to melt butter.

Line bottom of a casserole dish with Vanilla Wafers. Pour small amount of custard onto Vanilla Wafers, layer sliced bananas on top of custard, then continue with layers until all custard is used. Top with meringue made from 3 egg whites and 6 Tbsp sugar. Brown in 350 degree F. oven for 15 minutes.


By Jodi from Aurora, CO


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