Banana Punch

Ingredients

  • 1 can pineapple juice (46 oz.)
  • 1 small can frozen lemonade
  • 6 cups water
  • 2 cups sugar
  • 5 large bananas
  • 2 cans frozen orange juice ( 6oz. size)
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  • 4 qts. 7-Up

Directions

Using blender, blend all the ingredients except 7-Up. Put in a large container and freeze. Take from freezer several hours ahead of time when planning to serve. Thaw so it is slushy and add 4 qts 7-Up.

By Robin from Washington, IA

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