Banana Split Dessert


  • 2 cups finely ground graham cracker crumbs
  • 1 stick melted margarine
  • 2 cups powdered sugar
  • 2 sticks margarine
  • 3 or 4 bananas
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  • 1 large can crushed pineapple
  • 1 large or 2 small containers of Cool Whip
  • 2/3 cup chopped nuts
  • Maraschino Cherries


Put graham cracker crumbs in 9x13 inch cake pans. Pour one stick melted margarine on crumbs. Mix well - pat evenly in bottom of pan. Beat with electric mixer till creamy (about 15 minutes): 2 sticks margarine and 2 cup powdered sugar. Pour over crumbs. Slice 3 or 4 bananas over this. Drain one large can crushed pineapple and add to pan. Pour one large bowl Cool Whip (or 2 small) over top. Sprinkle 2/3 cup finely chopped nut on top. Drain maraschino cherries and place on top. Chill overnight - cut into squares.

By Robin from Washington, IA


Banana Split Dessert

I use to make this years ago to serve at my home parties! EXCELLENT!! My recipe called for shaved chocolate on top. I cheated and sprinkled milk chocolate chips on. (07/31/2006)


By Donna Rae

Banana Split Dessert

I have the very same recipe, but it has 2 eggs with the 2 sticks of butter and 2 c. powder sugar. Did you just forget them or will this work o.k.? (08/01/2006)

By Madelyn


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Banana Split Dessert
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