Banana Split Dessert
- 2 cups crushed vanilla wafers
- 1 stick melted butter
- 2 cups powdered sugar
- 2 eggs, beaten
- 2 sticks butter, softened
- 1 small can crushed pineapple
- 4-5 bananas, sliced
- 1 carton Cool Whip (8oz.)
- chopped nuts
- Maraschino cherries, sliced
Combine crushed wafers and melted butter; press in a 9x13 inch pan. Beat together powdered sugar, eggs and softened butter. Spread on first layer. Pour undrained pineapple over all. Cover with sliced bananas. Cover with Cool Whip. Top with chopped nuts and cherries. Refrigerate.
By Robin from Washington, IA
Editor's Note: This recipes does contain uncooked eggs.
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