Bar-B-Q Ribs


Allow 1 lb. loin back ribs per person or 3/4 lb. country style per person. Trim excess fat. Place in Dutch oven for an hour.

Pour 1 (3 oz.) bottle liquid smoke and 2 cups water over ribs. Cover and steam over medium heat for 30 minutes while doing this. Make Bar-B-Q sauce.

For Sauce: combine in saucepan:

  • 1 cup ketchup
  • 1/2 cup lemon juice
  • 1 tsp. chili powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/3 cup brown sugar

Simmer for 15 minutes.

Bake: Arrange drained ribs in single layer in shallow baking pan. Spread with Bar-B-Q sauce. Cover and bake in 325 degree F oven until tender, about 1 hour.

By Robin from Washington, IA


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