Barbecued Meatballs

Ingredients

• 1 1/2 lbs. ground chuck
• 1 can evaporated milk
• 1/2 cup oatmeal
• 1/2 cup cracker crumbs
• 1 egg
• 1/4 cup onion, chopped
• 1/4 tsp. garlic powder
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. chili powder

• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 tsp. liquid smoke
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• 1/4 tsp. garlic powder
• 2 Tbsp. onion, chopped

Directions

For Sauce: Combine all ingredients in saucepan. Bring to a boil, stirring often, and pour over meatballs and bake.

For Meatballs: Combine all ingredients and shape into balls. Lay meatballs in 2 quart casserole and pour sauce over and bake at 350 degrees F for 50 minutes.

By Robin from Washington, IA