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Barbecued Meatballs

Ingredients

  • 1 1/2 lbs. ground chuck
  • 1 can evaporated milk
  • 1/2 cup oatmeal
  • 1/2 cup cracker crumbs
  • 1 egg
  • 1/4 cup onion, chopped
  • 1/4 tsp. garlic powder
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. chili powder

Sauce:

  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 tsp. liquid smoke
  • 1/4 tsp. garlic powder
  • 2 Tbsp. onion, chopped

Directions

For Sauce: Combine all ingredients in saucepan. Bring to a boil, stirring often, and pour over meatballs and bake.

For Meatballs: Combine all ingredients and shape into balls. Lay meatballs in 2 quart casserole and pour sauce over and bake at 350 degrees F for 50 minutes.

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By Robin from Washington, IA

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