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Barbecued Ribs


  • 2-3 lbs. pork ribs
  • 1 cup chopped onion
  • 1 can tomato sauce
  • 1/4 cup brown sugar
  • 3 Tbsp. Worcestershire sauce
  • 2 tsp. salt
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  • 1/4 cup salad oil
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 2 Tbsp. prepared mustard
  • 1/4 tsp. pepper


Place ribs in deep pan and fill 1/4 full of water; cover with aluminum foil and put into 450 degree F oven for 1 1/2 hours. Remove from oven; pour off water; pour sauce over ribs and recover. Place back in oven for 1 hour. After 30 minutes, turn ribs over and baste. Salt and pepper, to taste.

By Robin from Washington, IA


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