- 1 can kidney beans
- 2 cups brown rice -- cooked
- 2 tablespoons ketchup
- 1/2 teaspoon garlic powder
- 1 teaspoon oregano
- 1/8 teaspoon thyme
- 1/4 teaspoon sage
- salt and pepper - to taste
- 1/4 cup onion -- chopped fine
Combine everything in a large bowl and mash well. Form into 6 patties and cook in a non-stick pan until browned on both sides.
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