- 4 lb. dried navy beans, soaked overnight, then cooked until soft
- 2 lb. ham
- 1 cup onions
- 6 qt. tomato juice
- 4 cups carrots
- 8 cups potatoes
- 3 cups celery
- 1 package bacon, fried, then crumbled into pieces
Mix cooked beans, veggies and ham together. To each quart add 1 tsp. salt. Yield: about 16 qt. Pressure cook at 10 lb. pressure for 1 hour.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 19, 2017 at 4:32:48 PM on 10.0.2.145 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us