Soak the beans for eight hours. Then add extra water and bring to a rolling boil. Turn the heat down and simmer for three hours, stirring occasionally. When the beans are soft, and the water level is about a half inch above the top of the beans, add all the dry ingredients and stir. Put on low heat and cover to let the flavors soak in. Stir occasionally to prevent the beans at the bottom from burning. When you have a thick bean pudding, you're done! Turn off the heat and serve.
By mrzootaloot from NH
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