To Top

Beautifully Peeled Oranges

Place oranges in hot water for about 45 minutes - 1 hour; remove from water and let cool until you are comfortable handling them by hand. Take a tablespoon (or teaspoon) and begin peeling the orange from the navel, the skin should peel leaving all the white on the peal and virtually none on the orange. This is an old restaurant trick I learned long ago.

By Cajun from Collinsville, IL


Beautifully Peeled Oranges

How do you keep the water hot for an hour without cooking the oranges? (03/06/2008)

By hugmehugs

Beautifully Peeled Oranges

I just bring the water to an almost-boiling point, place oranges in, then place cover on the pot and turn the burner to 'OFF'. Time will vary depending on size and quantity of oranges. The peeled oranges will be warm; place in refrigerator to cool. (03/08/2008)


By Cajun


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Peeling Oranges for Recipes
January 27, 2010
Dried orange slices, bundle of cinnamon sticks, and cloves.
Drying Oranges
Storing Oranges, Canning Oranges, A bunch of bright round oranges.
Canning Oranges
Storing Oranges, Canning Oranges, A bunch of bright round oranges.
Storing Oranges
Blood Oranges on Cutting Board
Recipes Using Blood Oranges
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/09 10:49:07 in 1 secs.
Loading Something Awesome!