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Beef Stew

Ingredients

  • 2 lb. stew meat
  • 1/2 bag frozen peas
  • 1 lb. sliced carrots
  • 2 small onions, chopped
  • 1 tsp. salt
  • pepper, to taste
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 6 diced potatoes

Directions

Layer vegetables first, then meat, then soup. Bake at 275 degrees F for 5 hours in oven or on low 11 hours or high 5 hours in crock pot.

By Robin from Washington, IA

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