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Beef Stew Recipes

44 Beef Stew Recipes

Check out these Beef Stew Recipes shared by the ThriftyFun community!


Silver Post Medal for All Time! 361 Posts
October 29, 2007

Old Fashioned Beef Stew I

Here's the recipe from my 1974 Betty Crocker Book which is also falling apart. I love this book.
  • 1/2 cup flour
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  • 1 tsp. salt
  • 1/4 tsp pepper
  • 2 pounds beef stew meat (1 inch pieces)
  • 2 Tbsp. shortening
  • 6 cups hot water
  • 3 pared medium potatoes (1 inch cubes)
  • 1 medium turnip (1 inch cubes)
  • 4 carrots (1 inch slices)
  • 1 green pepper cut into strips
  • 1 cup celery (1 inch pieces)
  • 1 medium onion diced (1/2 cup)
  • 1 Tbsp. salt
  • 2 beef bouillon cubes
  • 1 bay leaf

Mix flour, 1 tsp salt and pepper. Coat meat with flour mix, melt shortening in skillet then brown meat.

Add water to meat and boil, reduce heat, cover and simmer 2 hours. Stir in remaining ingredients and simmer 30 minutes or until veggies are tender.

If you want stew thick, shake 1 cup water and 2-4 T flour in a jar, stir into stew and heat to coil stirring constantly. Serves 6.

Hope this is the one you are looking for.

RoseMary


Old Fashioned Beef Stew II

Ingredients

  • 1 pound lean beef stew meat, cut into 1-inch cubes
  • 12 ounces small potatoes, peeled and quartered
  • 4 medium carrots, cut into 1/2-inch pieces
  • 1 can cream of mushroom soup
  • 1 envelope beefy onion soup mix

Directions

Add meat, potatoes and carrots into slow cooker. In medium bowl, combine soup, 1/2 cup water and soup mix. Pour mixture over meat and vegetables. Cover and cook on low 8 to 9 hours.

Makes 4 servings

By Connie from Cotter, AR

 
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February 9, 2011

Beef stew and dumplingsI made this way of making a stew up myself and have stuck with it. Always a good hearty meal for the family. If it is just two of you, great because heated leftovers are so good!

Ingredients:

Dumplings:

Directions:

In a deep dish non stick frying pan heat 2-3 Tablespoons cooking oil. Add diced onion and cubed stew meat. Brown meat and onions well on medium heat and then add enough water to just barely cover. Simmer 15 minutes.

In the meantime prepare your veggies, cutting them into good size chunks/pieces.

Add carrots and turnip to the pan with more water if necessary - Simmer for 20 minutes. Then add potatoes and simmer 15 minutes. Add parsnip and simmer 15 minutes. If necessary add a bit more water and then add frozen peas and drop the dumpling mixture (see below for recipe) on to top of stew. Cover and simmer for 12-14 minutes until dumplings are done. Do not lift the lid during this time.

Thicken if desired by stirring in a flour and water mixture.

For Dumplings:

Stir flour, baking powder, and salt together in a bowl. Cut up and work the margarine in with a pastry blender. Add milk gradually and mix with a fork to a soft dough. Drop spoonfuls onto hot stew mixture.

Servings: 4-6
Time:15 Minutes Preparation Time
90 Minutes Cooking Time

Source: My own recipe I have put together years ago when raising my family.

By linn from Dartmouth, Nova Scotia

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November 1, 2019

cooked Beef StewThis delicious beef and veggie stew can be prepared and ready to serve in an hour, using your Instant Pot.

May 14, 2012

Photo of beef stew made in a crockpot.Using your crockpot is an excellent way to prepare a delicious beef stew. This page contains crockpot beef stew recipes.

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Diamond Post Medal for All Time! 5,887 Posts
October 7, 2011
A winter family favorite!

Ingredients:

  • 2 lb. beef stew meat, cut into 1" pieces
  • 6 medium carrots, cut into pieces
  • 3 stalks celery, cut into pieces
  • 1 onion, sliced
  • 3-4 potatoes, cut into slices
  • 1 Tbsp. sugar
  • 3 Tbsp. Minute Tapioca
  • 2 tsp. salt
  • 3 cup tomato juice or V-8 (I prefer V-8), enough to nearly cover veggies

Directions:

Place meat in 9x13 inch pan. Top with vegetables. Mix sugar, tapioca, and salt; sprinkle on top. Pour tomato juice over all. Cover tightly with foil. Bake at 300 F for 3 hours.

Servings: 6-8
Prep Time: 15-20 Minutes
Cooking Time: 3 Hours

By Robin from Washington, IA

 


Diamond Post Medal for All Time! 5,887 Posts
July 13, 2010

Ingredients:

  • 2 lb. beef stew meat, cubed
  • 6 carrots, sliced
  • 4 potatoes, peeled, quartered
  • 3 med. onions, quartered
  • 1 cup diced celery
  • 1 1/2 tsp. salt
  • 2 Tbsp. tapioca
  • 8 oz. can tomato sauce
  • 16 oz. can tomatoes
  • pepper, to taste

Directions:

Layer all ingredients beginning with meat. Save the tapioca to sprinkle over the top of all other ingredients. Put in 5 qt. kettle and tightly cover. Bake at 300 degrees F and do not peek until 5 hours have passed. Serves 8-10 people.

By Robin from Washington, IA

 

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Diamond Post Medal for All Time! 5,887 Posts
December 8, 2009

Ingredients:

  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. celery salt
  • 1/4 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1/2 tsp. ginger
  • 3 lb. chuck, cut in 2 inch cubes
  • 2 Tbsp. bacon fat or shortening
  • 1 can tomatoes (16oz.)
  • 3 med. onions, sliced
  • 1/3 cup red wine vinegar
  • 1/2 cup molasses
  • 6-8 carrots, cut in 1 inch pieces
  • 1/2 cup raisins
  • hot cooked rice

Directions:

Combine first 6 ingredients and sprinkle on beef cubes. Brown in hot fat in large heavy kettle or Dutch oven. Add next 4 ingredients and 1/2 cup water. Bring to a boil. Cover and simmer about 2 hours. Add carrots and raisins and simmer 30 minutes longer, or until carrots are tender. Serve over rice. 8-10 servings.

By Robin from Washington, IA

 

March 20, 2018

Beef Stew in white bowl on wooden tablePressure cookers give you all the flavor that you get from long cooking in a fraction of the time. This page is about making pressure cooker beef stew.

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January 17, 2018

Winter Beef StewFall and winter are the perfect seasons for cooking up a big pot of delicious beef stew. Load it with your favorite veggies for a hearty meal. This page contains winter beef stew recipes.

March 27, 2017

Great Beef StewUse a food processor to easily add delicious vegetable flavors to your stewpot. This page contains a recipe for great beef stew.

March 23, 2017

vegetables added to brothStew is an easy to prepare dish that is sure to please, especially on a chilly evening. This is a page about savory beef stew.

March 18, 2017

Beef stew and dumplingsWhat could be better for a chilly evening than a savory beef stew with fluffy dumplings on top. This is a page about simple beef stew and dumplings.

March 9, 2017

Freezing Beef StewBeef stew can be an easy thing to make lots of. Save some for meals later by freezing some serving of beef stew. This is a page about beef stew (freezer meal).

February 13, 2017

A country stew with tomatoes, kidney beans and corn.This is the perfect stew if you are looking for something to keep you warm this winter. For a quick, easy, inexpensive, and a hearty meal, try this country stew recipe.

January 23, 2017

Beef StewThis delicious dutch oven five hour beef stew recipe would be the perfect dish to make on a cold winter day. Get baked beef stew recipes in this page.

October 17, 2012

Oven Beef Stew With VegetablesMake you next pot of stew in the oven for a flavorful stew with very tender beef. This page contains oven beef stew recipes.


Diamond Post Medal for All Time! 5,887 Posts
August 13, 2012
This is a great, hearty stew that will fill up your family and help warm them up this winter.

Ingredients:

  • 2 lb. beef stew meat, do not brown
  • 8 carrots, sliced thick
  • 1 cup celery, chopped
  • 1 can whole tomatoes (regular size)
  • 1/2 pkg. onion soup mix
  • 1/2 cup water
  • 3 tsp. tapioca
  • 2 slices white bread, cubed
  • 1 tsp. sugar
  • 1 tsp. salt
  • dash pepper
  • 1 pkg. frozen peas

Directions:

Combine all ingredients except peas and put in large greased baking dish. Bake, covered, in 250 degree F oven for 6 hours. The last 20 minutes, add frozen peas and bake uncovered, until done.

Servings: 8
Prep Time: 20-30 Minutes
Cooking Time: 6 Hours

By Robin from Washington, IA

 
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February 24, 2012

Irish Beef StewGreat for the crockpot, Irish stew is a traditional favorite and a complete meal in itself. It often contains beef or lamb with potatoes and carrots.

This page contains Irish beef stew recipes.


Diamond Post Medal for All Time! 5,887 Posts
December 1, 2011
Love the big chunks of veggies in this stew.

Ingredients:

  • 1 1/2-2 lbs. beef stew meat
  • 8 carrots, peeled, cut into chunks
  • 8 potatoes, peeled, cut into chunks
  • 1 onion, sliced thickly
  • 3 cans beef gravy
  • 3/4 can water

Directions:

Grease 9x13 inch pan. Combine ingredients. Seal tightly with foil. Bake 5-6 hours at 250 degrees F.

Servings: 6
Prep Time: 15-20 Minutes
Cooking Time: 5-6 Hours

By Robin from Washington, IA

 


Diamond Post Medal for All Time! 5,887 Posts
May 5, 2011

Ingredients:

  • 2 quarts water
  • 1/2-1 lb. beef
  • soup bone
  • 12 whole allspice
  • salt
  • 3 peppercorns
  • 1-2 small turnips, cut up
  • 3 small carrots, cut up
  • 1 small onion, cut up
  • 5 medium potatoes, cut up

Directions:

Add beef and soup bone to boiling water. Cook and skim pot occasionally. Remove meat when tender and add allspice, peppercorns, turnips, onion, and carrots. Cook for another half hour and add potatoes. Add the cooked meat again. Continue simmering until vegetables are tender. Salt to taste.

By Robin from Washington, IA

 


Diamond Post Medal for All Time! 5,887 Posts
March 3, 2011

Ingredients:

  • 2 lbs. round steak, cubed
  • onion (optional)
  • 4 large potatoes, cubed
  • 4 large carrots, chopped
  • 1 can peas, with juice
  • 1 can corn, drained
  • 1 large or 2 small cans tomato soup
  • celery salt
  • salt and pepper, to taste

Directions:

Brown meat. Add onion, if preferred; add water and cover. Simmer until tender. Add potatoes and carrots. Cook until done. Add peas, corn, and soup. Season and serve when hot.

By Robin from Washington, IA

 


Diamond Post Medal for All Time! 5,887 Posts
February 4, 2011

Ingredients:

  • 1 1/2 lb. lean beef, cut in 1 1/2 inch cubes
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. basil
  • 2 stalks celery, sliced
  • 4 carrots sliced
  • 2 onions, cut in 1/2 inch slices
  • 1 can tomato soup
  • 1/2 soup can water
  • 3 potatoes, peeled and cubed

Directions:

Place beef in 3 quart casserole; need not brown the beef. Sprinkle with salt, basil, and pepper. Top with celery, carrots, and onions. Combine soup and water; pour over meat and vegetables coating all. Cover tightly and bake 3 hours at 350 degrees F. Add potatoes and bake 45 minutes longer. Serves 5.

By Robin from Washington, IA

 


Diamond Post Medal for All Time! 5,887 Posts
October 20, 2010

Ingredients:

  • 2 lbs. stew beef
  • 1 (8 oz.) bottle Catalina dressing (8oz.)
  • 2 cups water
  • 4 small potatoes, cubed
  • 1 1/2 cups sliced carrots
  • 2 small onions, chopped
  • 1/4 cup water
  • 1/4 tsp. flour

Directions:

Marinate beef in dressing overnight. Drain, reserving marinade. Brown beef in saucepan. Add 2 cups water and marinade. Simmer, covered, for 2 hours. Add vegetables. Simmer until tender. Mix 1/4 cup water and flour in bowl. Add gradually to stew, stirring constantly. Bring to a boil. Cook until thickened. 8 servings.

By Robin from Washington, IA

 


Diamond Post Medal for All Time! 5,887 Posts
September 24, 2010

Ingredients:

  • 2 1/2 lbs. stew meat
  • 2 cups carrots, chunked
  • 2 cups celery, chunked
  • 1 onion, diced
  • 1 qt. canned tomatoes
  • 1 (46 oz.) can V-8 vegetable juice
  • 1/2 cup tapioca
  • 7 potatoes, chunked
  • salt and pepper, to taste

Directions:

Mix all well. Cover and bake at 250 degrees F for 8 hours.

By Robin from Washington, IA

 


Diamond Post Medal for All Time! 5,887 Posts
December 29, 2009

Ingredients:

  • 2 lbs. chuck, cut in cubes
  • 2 cups onion, diced
  • 2 cups potatoes, diced
  • 2 cups carrots, large slices
  • 2 cup celery, diced
  • 1 small can sliced mushrooms
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 5 Tbsp. tapioca
  • 1 Tbsp. sugar
  • 4 cups V-8 juice

Directions:

Put all ingredients in a Dutch oven or appropriate pan and bake at 250 degrees F for 5 hours.

By Robin from Washington, IA

 


Diamond Post Medal for All Time! 5,887 Posts
July 28, 2008

Ingredients

  • 2 lb. lean beef, cubed
  • 1/2 cup butter
  • 18 small whole onions, peeled
  • 1 can tomatoes (reg. size)
  • 1 tsp. pickling spices
  • salt and pepper, to taste

Directions

Saute' beef in large skillet for 15 minutes. Add butter and cook for 5 minutes, browning on all sides. Place beef in large saucepan. Brown onions lightly in skillet. Remove onions and reserve. Add tomatoes to skillet; cook for 5 minutes. Pour over beef in saucepan. Add last 3 ingredients with 3 cups hot water, mixing well. Bring to a boil, cover and reduce heat. Cook for 1 1/2 hours or until meat is tender. Add onions. Cook for 1 hour.

By Robin from Washington, IA

 


Diamond Post Medal for All Time! 5,887 Posts
June 22, 2008

Ingredients

  • 1 1/2 lb. beef stew meat, cubed
  • 1 onion, chopped
  • 1 can mushrooms
  • 4 beef-flavored bouillon cubes
  • 4 Tbsp. quick cooking tapioca

Directions

Combine all ingredients with 3 cups water in large baking pan, mixing well. Bake, covered at 350 degrees F for 3-3 1/2 hours. Serve over rice.

By Robin from Washington, IA

 
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