Beef Stroganoff


  • 1 lb. round steak, trimmed
  • 1/4 cup butter
  • 1 lb. fresh mushrooms, sliced
  • 1 lg. onion, chopped
  • 1 cup beef broth
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  • 2 1/2 Tbsp. flour
  • 1 cup sour cream
  • salt and pepper, to taste


Slice steak into thin strips. Brown steak in butter in large skillet. Remove from pan. Saute' mushrooms and onion in pan drippings in skillet. Stir in steak and broth, heating to boiling point. Combine flour and sour cream in small bowl, blending well. Add sour cream mixture to steak, blending well; season with salt and pepper. Cook over low heat until heated through, stirring occasionally. Serve over buttered noodles.

By Robin from Washington, IA


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