- 1 lb. round steak, trimmed
- 1/4 cup butter
- 1 lb. fresh mushrooms, sliced
- 1 lg. onion, chopped
- 1 cup beef broth
- 2 1/2 Tbsp. flour
- 1 cup sour cream
- salt and pepper, to taste
Slice steak into thin strips. Brown steak in butter in large skillet. Remove from pan. Saute' mushrooms and onion in pan drippings in skillet. Stir in steak and broth, heating to boiling point. Combine flour and sour cream in small bowl, blending well. Add sour cream mixture to steak, blending well; season with salt and pepper. Cook over low heat until heated through, stirring occasionally. Serve over buttered noodles.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Article
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 17, 2017 at 4:14:55 PM on 10.0.2.62 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us