- 1/2 cup butter
- 1 pkg. dry onion soup mix
- steak (as much as you like or may substitute the steak with ground beef)
- 2 cans cream of mushroom soup
- 2 cans beef noodle soup
- 1 carton sour cream (16oz.)
- 1 pkg. wide egg noodles
Cut the steak in strips and saute' it with the dry onion soup mix and butter. Combine the cream of mushroom soup, beef noodles soup and sour cream and simmer over low heat. Cook the noodles and combine them with the sauce and serve.
By Robin from Washington, IA
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