Combine 2 tablespoons flour with the salt and pepper. Quickly dredge the meat in it. Melt 2 tablespoon butter. Sear the meat over medium high. Add the onions and garlic. Saute for 3 minutes. Add the mushrooms and saute 3 more.
Remove the meat from the pan. Add 2 tablespoon butter to the pan drippings. Reduce heat to medium. Stir in the 3 tablespoon flour and stir well, sauteing a minute or two to get rid of the raw flour taste. Add tomato paste and Dijon mustard, stir in the stock. Cook until thick and bubbly.
Add the meat back in along with the wine. Stir in the sour cream and heat carefully so that it doesn't curdle.
Adding 2 tsp. of tarragon tastes very good.
Serve over the noodles with a leafy salad.
By Copasetic 1 from North Royalton, OH
Cut steak into thin strips. Brown in oil in skillet. Add mushrooms and onion. Saute' for 3 minutes or until onion is tender. Add next 4 ingredients. Bring to a boil. Cook for 3 minutes. Stir in rice. Let stand, covered, for 5 minutes. Stir in sour cream.
By Robin from Washington, IA
This is a classic comfort food. Kids usually love it. I used round steak but you can also use ground beef or turkey, or just leave the meat out entirely. it is just as good!
Start your water boiling for your noodles, as they will take the longest.
Using a large frying pan, saute 1/2 the meat and onions in olive oil until the meat is cooked and the onions are softened. Transfer to another dish and then do the second half of the meat and onions. Add to dish. Saute mushrooms in same pan and add to dish of cooked items. Deglaze pan with red wine and add contents of pan to dish.
Melt butter in pan and add 2 Tbsp. flour. Cook over medium low until flour is combined with butter and browned slightly, stirring constantly. Add in beef broth and Worchestershire sauce and stir to combine. As this mixture thickens, add in cooked ingredients and bring to a simmer. Add sour cream and heat entire mixture. Add salt, pepper and parsley to taste.
Your water should be at a boil now, so you can cook the noodles. If the water isn't ready, hold off on the next direction until they have started cooking.
Serve over hot noodles. This would be good with a salad or some steamed veggies on the side. Bread would also be great for sopping up the leftover sauce.
By Jessica from Hillsboro, OR
Saute' mushrooms and onions in 2 Tbsp. butter and remove from pan. Remove fat and bone from steak and cut into chunks. Melt remaining butter in pan; coat meat with flour and brown. Add salt and bouillon mixture. Simmer, stirring occasionally until meat is tender (about 2 hours) or pressure cook for approximately 20 minutes. Add mushrooms, onions and sour cream. Heat. Serve over noodles.
By Robin from Washington, IA
Preheat oven to 325 degrees F. Combine apple juice, gravy mix, soup mix and bouillon in Dutch oven; mix well. Add beef and carrots. Bake, covered, for 3 hours or until beef is tender. Serve over potatoes or noodles.
By Robin from Washington, IA
Directions
Heat oil in pan, add beef and cook just until browned. Add soup, broth, water, worcestershire sauce and pasta. Heat to a boil cook over medium heat for about 15 minutes, stirring often. Add sour cream heat through. Serves 4.
I wonder though if hamburger could be used in this recipe? What do ya'all think?
By imaqt1962
By Robin from Washington, IA
By Robin from Washington, IA
Brown cubed round steak or hamburger cook until tender
Add:
Pour over cooked pasta or rice.
By Great Granny Vi from Moorpark, Ca.
Combine the soup, water and soup mix; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
Stir in the mushrooms, sour cream and parsley. Cover and cook 15 minutes longer or until sauce is thickened. Serve with noodles if desired. YIELD: 6 servings.
I boiled the egg noodles after putting in the mushrooms and sour cream.
This is a very good recipe. Source: Taste of Home Simple and Delicious, Feb. 2008 edition. My favorite cooking magazine. By Michele from Western KY
By Robin from Washington, IA
Double recipe if you with to make a 9x13 inch pan.
By Robin from Washington, IA
By Robin from Washington, IA
I am looking for a recipe for Beef Stroganoff. I have tried making a few, but still looking for that perfect one. Could you please help?
Thanks,
Sally from Cedar Grove, WI
By D.
By Thriftymomof2
By dianajoyce
By PICO
Blend reserved broth and flour; stir into meat mixture. Add mushrooms and onion. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat. Stir in sour cream; heat. Serve over noodles. (05/14/2007)
By mef1957
By Robin from Washington, IA
Using lean top round, plain low-fat yogurt, and very little added salt makes this a heart-healthy dish.
Brown beef. Add remaining ingredients, adding sour cream last. Serve over rice or noodles.
Cut steak into finger size pieces. Saute chopped onions in oil. Add steak and cook a bit.
Slice steak into thin strips. Brown steak in butter in large skillet. Remove from pan.
Cut meat in 1/4 inch strips; brown quickly in hot butter. Push to side of skillet; add mushrooms and onions. Saute' them.
Cut the steak in strips and saute' it with the dry onion soup mix and butter. Combine the cream of mushroom soup, beef noodles soup and sour cream and simmer over low heat.
Cook egg noodles as label directs, drain. Meanwhile, in a 12 inch skillet over medium heat in hot butter or margarine, cook onion and garlic until golden, about 3 minutes.
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Easy Beef Stroganoff