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Best Fried Chicken

The best fried chicken ever. Skin chicken and leave to soak in cold water for 2 hours before frying. Take directly from water and coat with self rising flour. Season with coarse ground garlic salt. Fry in enough hot oil to almost cover chicken. So good you won't be able to sit still while eating!

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By Nan from Mt. Lookout, WV

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July 28, 2009
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