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Prepare cake in 13x9 inch baking pan and bake according to package directions. Combine pineapple and sugar in saucepan and bring to a boil. Cool slightly. When cake is done, remove from oven. Poke holes in it with a fork. Pour pineapple syrup into holes. Set aside to cool. Prepare pudding mix according to package directions. Cool. Spread prepared pudding over top. Chill.
By Trudy from IL
Super sweet. Chocolate is my favorite.
Grease a 13x9 inch baking pan. Prepare and bake cake according to directions.
When cool, poke holes in cake with the handle of a wooden spoon. Pour 3/4 of the caramel into holes. Spoon remaining caramel over cake. Top with whipped topping and sprinkle chopped candy over top.
Refrigerate for several hours before serving.
My daughter just made this for my Birthday and it is now my favorite cake. Love it!
Source: My daughter, Donna, who got it from a friend.
By Dorothy from New Creek, WV