Blend all ingredients until completely mixed. Store in air tight container or vacuum sealed bag. Store up to 6 months. Use in any recipe that calls for impossible mix, quick mix or bisquick.
By IMAQT1962 from ILLINOIS
Is this similar to Jiffy baking mix, and do you just use solid shortening and cut it in to the dry? I use Butter Crisco. (05/08/2006)
Do you have to store in fridge with the shortening in it? (05/09/2006)
What kind of shortening do you use? Do you just mix the dry ingredients and then add shortening when you go and mix it for baking? (05/09/2006)
Use solid shortening with it. Crisco is good or even a generic brand and I store mine in the fridge just as a safety precaution. This is similar to a jiffy baking mix. Cut the shortening into the dry mixture. (05/10/2006)
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