For Topping: Mix all topping ingredients with a pastry blender or large fork until well blended. Sprinkle over berries. Bake at 350 degrees F for 40 to 50 minutes. Let set for 2 hours before serving. Cut in squares and serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Source: Famous Lynden Dutch Bakery recipe!
By Faith from Lynden, WA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!