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Blackberry Coconut Pops

These pops have real pieces of fruit in them. They also have little pieces of coconut. They are very easy to make, as well.
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Total Time: 5 minutes, plus 5 hours refrigerating and freezing time.

Yield: 6 pops

Source: July/August 2014 Shape magazine

Link: www.shape.com

Ingredients:

Steps:

  1. In a bowl, stir the coconut milk, agave syrup, salt and zest. Then stir in the fruit.
  2. Refrigerate for AT LEAST an hour to prevent crystals from forming.
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  4. Put into Popsicle molds and freeze (about 4 hours).

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