September 26, 2012
On a quest for something quick and easy and "sweet", I played around with a classic no-bake cookie recipe and came up with this delicious yumminess!
Ingredients:
1/2 cup butter
1 cup brown sugar
1/2 cup milk
1 bag butterscotch chips (11 oz.)
1/2 cup peanut butter
3 1/2 cups quick oats
Directions:
Combine butter, brown sugar, butterscotch chips, and milk in a heavy sauce pan and bring to a hard boil over low heat, stirring constantly.
Boil for just over 1 minute
Remove from heat and stir in the peanut butter until melted.
Add quick oats and mix well.
Working quickly, drop by spoonfuls onto wax paper.
Let sit until cool and hardened.
Be careful not to burn your mouth when you can't wait until they're cooled ;)
By Shawna G. from Ann Arbor, MI
Comments September 26, 2012 0 found this helpful
Looks yummy. What size butterscotch chips did you use?
Ginnee Bronze Feedback Medal for All Time! 135 Feedbacks September 28, 2012 0 found this helpful
It isn't very informative when ingredients are given as "one bag" or "one can". Most recipes give best results with specific amounts, as in cups or ounces.
October 18, 2012 0 found this helpful
I think it is a lovely recipe, especially because it says "bag" and "can". Thank you for posting the recipe!
Jess Silver Post Medal for All Time! 267 Posts December 18, 2019 0 found this helpful
A bag of chocolate or butterscotch chips is usually 11 oz. I have updated the recipe to show that amount.
On a quest for something quick and easy and "sweet", I played around with a classic no-bake cookie recipe and came up with this delicious yumminess!
