In a large bowl, combine beef, Worcestershire sauce, salt and pepper. Shape beef mixture into eight thin patties. Place 1 tablespoon blue cheese into the center of four of the patties. Top with the remaining four patties and pinch the edges to seal.
Brush onion slices the olive oil and sprinkle with salt. Place burgers and onion slices on the grill. Grill about 5 minuter per side or until done. Brush the buns (sliced in half) with olive oil. Grill, cut side down the last minutes of grilling.
Serve burgers with the grilled onions, spinach, and remaining cheese. So yummy, I am sure you will want to make them again.
Source: Got this recipe from our local newspaper.
By Dorothy W. from New Creek, WV
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