Blueberry Delight


  • 1 stick of margarine
  • 1 cup self-rising flour
  • 1/2 cup finely chopped pecans
  • 1 cup powdered sugar
  • 1 8 oz. package cream cheese
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  • 1/2 carton cool whip
  • 3 cups blueberries
  • 1 cup sugar
  • 1/4 cup water


Mix together first 3 ingredients, press into large baking dish. Bake at 325 degrees F for 20 minutes or until light brown. Mix together second 3 ingredients, spread onto cooled crust. Bring to a boil, blueberries, sugar and water, cook 1 minute. Mix 2 tablespoons cornstarch, 1/4 cup water. Add to blueberries, sugar and cook until thick, stirring constantly. Remove from heat. Cool. Add 2 tablespoons of fresh lemon juice. Spread on top of cream cheese mixture. Top with remaining whipped topping when ready to serve. Very good.

Source: I got this recipe from the Newspaper.

By Debra from Smyrna, GA


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