- 1 cup blueberries, fresh or frozen
- 1 3/4 cup flour
- 2 1/2 tsp. baking powder
- 1/3 cup sugar
- 1 egg, slightly beaten
- 1/4 cup oil
- 1/2 cup milk
- 1 tsp. sugar
Preheat oven to 400 degrees F. Lightly spray muffin tin. Wash blueberries, set aside. In large bowl, add flour, baking powder and 1/3 cup sugar. In small bowl, combine egg, oil and milk. Add to the flour mixture. Gently stir in blueberries. Pour into prepared muffin tin, filling each cup about 2/3 full. Sprinkle with 1 tsp sugar and bake 17 minutes or until light brown. Allow muffins to cool before removing from pan.
By imaqt1962 from Illinois
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