Blueberry Salad

Ingredients

• 1 package raspberry gelatin (6 oz.)
• 1 Tbsp. vinegar
• 1 can blueberries in syrup
• 1 sm. can crushed pineapple
• 1 carton sour cream (8 oz.)
• 1 package cream cheese, softened (8 oz.)
• 1/2 cup sugar
• 1/2 tsp. vanilla
• pecans, chopped (opt.)

Directions

Dissolve gelatin in 2 cups boiling water and vinegar. Add fruit, mixing well. Pour into serving dish. Chill until firm. Combine remaining ingredients in bowl. Spread over gelatin mixture.

By Robin from Washington, IA