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Bon Bon Cookie Recipes

Category Christmas
Bon Bon Cookie Recipes
If you have never tried these great little cookies now is the time. This page contains bon bon cookie recipes.
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December 26, 2012

Many families have a special recipe that they make every holiday. Our family makes bon bon cookies every year! These delicious cookies can be served any time of year though, by simply changing the frosting colors. :)

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Total Time: 1 hour

Yield: 24 cookies

Ingredients:

  • Bon Bons:
  • 1 large container candied cherries
  • 3/4 cup powdered sugar
  • 1/2 cup butter, softened
  • 1 Tbsp vanilla
  • 1 1/2 cup all-purpose flour
  • 1/8 tsp salt
  • Icing:
  • 1 cup powdered sugar
  • 1 Tbsp milk
  • 1 1/2 tsp milk
  • 1 tsp vanilla
  • food coloring

Steps:

  1. Preheat oven to 350 degrees F.
  2. In a a large bowl, combine flour, salt, powdered sugar, butter, and vanilla. If dough is too dry, add 1-2 Tbsp. milk.
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  4. Work the dough with your hands until it can be formed into a ball and stay together.
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  6. Pull off a 1" ball and flatten it in between your fingers. Place a cherry in the center and work the dough around the cherry.
  7. Roll the bon bon between your palms, forming a smooth ball. Place the bon bons on a cookie sheet.
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  9. Bake for 12-15 minutes, or until the bottom of the bon bons begins to turn golden brown.
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  11. Allow the bon bons to cool before dipping them in icing.
  12. For the icing: In a small bowl combine the powdered sugar, milk (both the 2 Tbsp. and the 1 1/2 tsp.), and vanilla. Add food coloring to achieve the desired color.
  13. Dip the top of each bon bon in the icing, allowing excess icing to drip off. Set them aside, add sprinkles if desired, and then allow icing to harden.
Comment Was this helpful? 4

February 20, 2009

Ingredients

  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 2 (7 oz.) packages flaked coconut (5 1/2 cups)
  • 1 (8-serving size) package fruit flavor gelatin, any flavor
  • 1 cup ground blanched almonds
  • 1 tsp. almond extract
  • Food coloring, optional

Directions

In a large bowl, combine sweetened condensed milk, coconut, 1/3 cup gelatin, almonds, extract and enough food coloring to tint mixture. Chill 1 hour or until firm enough to handle.

Using about 1/2 tablespoon mixture for each, shape into 1-inch balls. Sprinkle remaining gelatin onto wax paper; roll each ball in gelatin to coat. Place on wax paper-lined baking sheets; chill. Store covered at room temperature or in refrigerator.

Source: Eagle Brand Recipe

By Raymonde from North Bay, Ontario

Comment Was this helpful? Yes

Videos

January 29, 20130 found this helpful

Many families have a special recipe that they make every holiday. Our family makes bon bon cookies every year! These delicious cookies can be served any time of year though, by simply changing the frosting colors. View the full recipe here: Cherry Bon Bon Cookies

Comment Was this helpful? Yes
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