PorkMeats
To Top

Braised Boneless Pork Cutlet with Apple Slices

Vote for this contest contender!

I used seasoned boneless loin pork cutlets, and braised them in a skillet. I made a pork gravy, added thick sliced peeled apples and served them with rice pilaf. The pork came out so tender and sweet.

Ingredients:

Ad

Steps:

  1. Defrost one package of boneless pork. I package all meat in individual packages
  2. Season on both sides, add a few drops of olive oil to the skillet, heat, add the pork, brown on both sides. Then add a sprinkle of bread crumbs to each side, lower heat. Let cook with cover on for about 5 minutes.
  3. Make gravy in a measuring cup. Add gravy, stirring it in and mixing it with all this drippings from the pork.
  4. Add the apple slices around the pork. Cover and cook for 2-3 minutes.
  5. Ad
  6. It is ready to serve.
  7. During the time you were cooking; you can be cooking your rice and cauliflower in the microwave so everything is done at the same time.
  8. I cooked one large piece of pork, and this meal was enough for two people.

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Meats PorkApril 3, 2017
Guides
Make Your Own Sparkling Apple Cider, Two glasses of sparkling apple cider.
Make Your Own Sparkling Apple Cider
Braised Pork Chop, Potatoes and Vegetables
Braised Pork Chop Recipes
Cooked Chicken Breasts
Cooking Frozen Boneless Chicken Breasts
Cooked Pork Loin
Cooking a Frozen Boneless Pork Loin
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/19 21:42:42 in 2 secs.
Loading Something Awesome!