- 1- 15 oz box raisin bran
- 1 cup melted butter
- 2 cup sugar
- 4 eggs beaten
- 1 qt buttermilk
- 5 cup flour
- 5 tsp. baking soda
- 2 tsp. salt
Combine all ingredients together. pour into greased tin or use muffin papers. Bake at 400 degrees F. until spongy in center. Batter can be stored in fridge for up to 6 weeks in airtight container.
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