social

Bran Muffins

Ingredients

  • 1 1/2 cups whole bran cereal
  • 1/2 cup boiling water
  • 1 1/4 cups flour
  • 3/4 cup sugar or honey
  • 1 1/4 tsp. baking soda
  • 3/4 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup oil
  • 1/4 cup raisins

Directions

Stir cereal with water to moisten evenly. Cool. Stir together: flour, sugar, baking soda, cinnamon, salt and set aside. Stir egg, buttermilk, oil and raisins into cereal mix until well blended. Stir in flour mix until well mixed. Fill greased 2 1/2 inch muffin cups 2/3-3/4 full. Bake in 425 degrees F oven for 20 minutes. Can be stored in pitcher in refrigerator for 6 weeks. Pour out and bake as needed.

Advertisement


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
July 20, 2009
Pages
More
🐰
Easter Ideas!
🌻
Gardening
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-05 22:15:31 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Bran-Muffins-3.html