Bran Muffins

Ingredients:

  • 3 cups sugar
  • 3/4 cup shortening
  • 4 eggs
  • 4 shredded wheat biscuits
  • 1 cup boiling water
  • 1 cup cold water
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  • 5 tsp. soda
  • 1 qt. buttermilk
  • 4 cups all-bran
  • 5 cups flour
  • 1 tsp. salt
  • 1/2 lb. raisins (Optional, I prefer with raisins to without)

Directions:

Cream sugar and shortening. Add eggs. Soak shredded wheat biscuits in boiling water; then add cold water. Add soaked biscuits to first mixture. Dissolve soda in buttermilk and add alternately with all-bran, flour, salt and raisins mixture. Mix well. Mixture will keep in refrigerator about 3 weeks or may be frozen. Bake 25-30 minutes at 350 degrees F. Makes 5 dozen.

By Robin from Washington, IA

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