Bread and Butter Pickles


  • 10-12 med. size cucumbers, sliced
  • 2 large white onions, sliced
  • 4 1/2 Tbsp. pickling salt
  • 2 cloves garlic, halved
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  • 2 trays of ice
  • 3 3/4 cups sugar
  • 2 1/4 cups cider vinegar
  • 1 1/2 Tbsp. mustard seed
  • 1 1/8 tsp. turmeric
  • 1 1/8 tsp. celery seed


In large bowl, combine cucumbers, onions, salt and garlic. Stir in ice and enough cold water to cover. Let stand about 4 hours or overnight. Drain well and remove garlic. In a large kettle combine sugar, vinegar, mustard seed, turmeric and celery seed. Add drained mixture and bring to a boil. pack into pint jars, leaving 1/2 inch head space. Process. Makes 10 pints.

By Robin from Washington, IA


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