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Breaded Chicken Recipes

Category Chicken
Breaded Chicken
Breaded chicken is a delicious, easy to make dish, that can be changed up with the variation of spices used in the breading. This page contains breaded chicken recipes.
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April 13, 20119 found this helpful

This recipe includes yummy, honey mustard dipping sauce.

Ingredients:

Directions:

Preheat oven to 475 degrees F.

Mix panko, paprika, onion powder, and salt in a medium bowl, drizzle with the oil and incorporate with a fork until the oil and dry ingredients are completely mixed.

Lightly beat egg in another medium bowl.

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Dip the chicken pieces into the egg, press into the panko mixture, then place the chicken pieces on a wire rack in a roasting pan or baking sheet.

Bake the chicken until golden brown and internal temperature is 165 degrees F, about 20 to 25 minutes.

Meanwhile, whisk together the sour cream, Dijon, and honey in a small bowl, cover and refrigerate until ready to serve the chicken.

By Deeli from Richland, WA

Comment Was this helpful? 9

March 3, 2011

Ingredients:

  • 1/2 cup dry bread crumbs
  • 1 Tbsp. nonfat dry milk powder
  • 1-1/2 tsp. chili powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground mustard
  • 1/4 cup fat-free milk
  • 1 broiler/fryer chicken (3 lbs.), cut into pieces and skinned

Directions:

  1. In a plastic bag, mix bread crumbs, milk powder, chili powder, garlic powder, and dry mustard; set aside.

  2. Place milk in a shallow pan. Dip chicken pieces into milk, then place in bag and shake to coat.

  3. Place chicken, bone side down, in a 13x9x2 inch baking pan coated with vegetable cooking spray.

  4. Bake, uncovered, at 375 degrees F. for 50 to 55 minutes or until juices run clear.
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Nutrition Facts: One serving equals: 233 calories, 154 mg sodium, 93 mg cholesterol, 8 g carbohydrate, 31 g protein, 8 g fat. Diabetic Exchanges: 4 lean meat, 1/2 starch.

Source: Polly, Mogadore, OH

By Jodi from Aurora, CO

Comment Was this helpful? Yes

By 0 found this helpful
April 15, 2009

Ingredients

  • 3 whole boneless, skinless chicken breasts
Coating:
  • 2 eggs
  • 1/2 cup milk
  • 2 cups dry bread crumbs
  • 1/2 tsp. powdered thyme
  • 1/3 cup butter
  • 1/3 cup salad oil
  • 2 tsp. salt
  • 1/2 tsp. pepper

Directions

Skin and bone chicken, if not already done. Cut each in halves, lengthwise. Place each half between 2 sheets of waxed paper. With a wooden mallet or rolling pin, pound until very thin. In a small bowl, beat eggs and milk. Combine seasonings and bread crumbs in another bowl. Dip chicken in crumbs, then egg mixture, then crumbs again. Chill 1/2 hour. Saute' in a large skillet in butter and oil mixture for 3 minutes each side.
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By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
March 6, 2008

Ingredients

  • 5 cups uncooked egg noodles
  • 1 Tbsp. lemon juice
  • 1 Tbsp. lime juice
  • 1/2 cup seasoned bread crumbs
  • 8 chicken tenderloins
  • 1 tsp. minced garlic
  • 6 Tbsp. butter, divided
  • 1/8 tsp. garlic salt
  • 1/8 tsp. garlic powder

Directions

Cook noodles according to package directions. Meanwhile, combine the lemon and lime juices in a small bowl; set aside. Place the bread crumbs in a large resealable plastic bag; add chicken, one piece at a time, and shake to coat. In a large skillet, cook chicken and garlic in 2 tablespoons butter over medium heat for 3 minutes on each side or until chicken juices run clear, basting occasionally with citrus juice mixture. Melt remaining better. Drain noodles; toss with garlic salt, garlic powder and melted butter. Serve with chicken tenders.
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4 servings

Source: Taste of Home

By Connie from Cotter, AR

Comment Was this helpful? Yes

By 0 found this helpful
February 21, 2008

Ingredients:

  • 2 cups whole wheat flour
  • 2 cups unsalted bread crumbs
  • 2 Tbsp. garlic powder or two whole cloves minced
  • 2 Tbsp paprika
  • fresh ground pepper to taste
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 2 eggs (I use Egg Beaters)
  • 1-10 breasts
  • 1/2 cup water
  • 1/2 lemon squeezed

Directions:

In one bowl, put wheat flour. In another, put beaten eggs and water. In another dish, mix bread crumbs and spices except for the lemon juice. Take chicken, first dip in wheat flour then in egg mixture and then into bread crumb mixture.

Place in a sprayed glass pan (Pam). When all chicken pieces are in, squeeze lemon all over the pieces and bake at 350 degrees F for approx 45-60 minutes. Check to make sure there is no more pink and juices run clear. Then you know your chicken is done.

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Source: I can't have salt so I just make my own recipes up and if my kids like them, I redo them. It depends on what spices the kids like, you can substutite any spice your family doesn't like. I use Egg Beaters since they are healthier for you, the same reason I use unsalted bread crumbs and wheat flour.

By Sue from Manchester, NJ

Comment Was this helpful? Yes
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