Break Eggs in a Separate Bowl

When baking, always break your eggs, one at a time, in a separate small bowl before putting them in your mixing bowl. This allows you to make sure none of the eggs are bad. Then you just have to get rid of that one bad egg, rather than the bowl with all the other ingredients in it!

Ad

By Terri H.

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Brown eggs in a carton
Cooking With Eggs
Next >︎
Categories
June 11, 2009
Guides
Scrambled eggs are too watery.
Watery Scrambled Eggs
Cooking eggs for a large group.
Cooking Scrambled Eggs for a Large Group
Reusing Plastic Easter Eggs
Reusing Plastic Easter Eggs
Cleaning a white toilet.
Homemade Toilet Bowl Cleaner Recipes
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 16, 2017 at 12:06:42 AM on 10.0.2.64 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!