Breakfast Casserole

Ingredients

• 8 slices cubed bread
• 1 large sausage, browned
• 2 cups cheddar cheese
• 4 beaten eggs
• 2 1/2 cups milk
• 3/4 tsp. dry mustard (opt.)
• 1 can mushroom soup
• 1/2 cup milk
• 1/2 tsp. salt

Directions

In greased 9x13 inch pan layer bread, then sausage. Beat together eggs, salt and 2 1/2 cups milk and mustard. Pour over meat. Mix together 1/2 cup milk and soup. Pour over top of egg and milk mixture. Top with cheese. Cover and refrigerate overnight. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA