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Breakfast Casserole


  • 8 slices cubed bread
  • 1 large sausage, browned
  • 2 cups cheddar cheese
  • 4 beaten eggs
  • 2 1/2 cups milk
  • 3/4 tsp. dry mustard (opt.)
  • Ad
  • 1 can mushroom soup
  • 1/2 cup milk
  • 1/2 tsp. salt


In greased 9x13 inch pan layer bread, then sausage. Beat together eggs, salt and 2 1/2 cups milk and mustard. Pour over meat. Mix together 1/2 cup milk and soup. Pour over top of egg and milk mixture. Top with cheese. Cover and refrigerate overnight. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA


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