- 2 lb. fresh broccoli
- 1 can cream of mushroom soup
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 Tbsp. lemon juice
- 1 cup crushed cheese-flavored snack crackers
Wash and place broccoli in a heavy saucepan. Steam 6-8 minutes until crisp-tender. Place in a casserole dish. In a bowl, combine soup, mayonnaise, cheese and lemon juice. Pour over broccoli. Sprinkle with crushed cracker crumbs. Bake uncovered at 350 degrees F. for 20-30 minutes until heated through.
By Robin from Washington, IA
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