- 1 can mushrooms
- 1 can sliced water chestnuts, drained
- 2 Tbsp. butter
- 1 env. dry onion soup mix
- 2 pkg. frozen broccoli, cooked, drained
- 1/4 cup bread crumbs
- 1/2 cup grated cheese
Saute' mushrooms and water chestnuts in butter and soup mix in skillet. Combine with broccoli in casserole. Top with bread crumbs and cheese. Bake at 325 degrees F for 20-25 minutes or until bubbly.
By Robin from Washington, IA
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