- 1/2 cup chopped onion
- 6 Tbsp. margarine
- 2 Tbsp. flour
- 1 jar process cheese (8 oz.)
- 2 pkgs. chopped broccoli, thawed, drained
- 3 eggs, beaten
- 1/2 cup cracker crumbs
Saute onion in margarine in skillet until tender. Stir in flour and 1/2 cup water, blending until smooth. Cook over low heat, stirring constantly, until thick. Blend in cheese, stirring, until smooth. Combine cheese sauce, broccoli and eggs in 1 1/2 qt. casserole, mixing well. Top with crumbs dotted with butter. Bake at 325 degrees F for 1/2 hour.
By Robin from Washington, IA
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