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Broccoli Chicken Salad Recipes

Category Chicken
Broccoli Chicken Salad
These two ingredients are a great combination in hot or cold dishes. This page contains broccoli chicken salad recipes.
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Solutions

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November 2, 20093 found this helpful

Excellent way to use up leftover chicken and other ingredients we often have in the kitchen. Last night I wanted to use up broccoli stems and had some cubed canned chicken a neighbor gave me and I actually liked using the stems more than the florets ;-) I sliced the stems in a food processor.

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Ingredients:

Directions:

Combine the first five ingredients in a bowl.

Combine the mayonnaise, sugar and vinegar in a small bowl and add to chicken mixture. Toss well, cover and refrigerate until serving.

By Deeli from Richland, WA

Comment Was this helpful? 3

By 1 found this helpful
February 19, 2013

Delicious salad

Ingredients:

  • 1 12 oz bag of fresh broccoli slaw ($2.00)
  • 6 Tbsp light mayo
  • 1 13 oz can of chicken in water
  • 1/2 tsp minced garlic
  • 1 small onion, chopped
  • salt and pepper to taste
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Steps:

  1. Drain and flake your canned chicken in a big bowl.
  2. Add all the remaining ingredients to the flaked chicken in the bowl.
  3. Mix everything. Add more mayo and salt and pepper to taste.
  4. Cover bowl with plastic wrap or lid and store in fridge. Salad gets better as it sits for a day or two. Lasts a week.

Serve on crackers, pita or bread.

Comment Was this helpful? 1

December 28, 20040 found this helpful

Ingredients:

  • 2 cups fresh chopped broccoli
  • 2/3 cup sliced pimento olives
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2/3 cup chopped bell pepper
  • 8 hard cooked eggs
  • 6 slices Swiss cheese (cut into strips)
  • 12 oz. chopped cooked chicken.
  • 1/4 cup mayonnaise
  • 2 tsp. lemon juice
  • 1 tsp. sugar
  • 1 tsp. salt & pepper
  • 1 tsp. garlic powder

Directions:

Combine first 6 ingredients and chicken in a bowl. Blend mayonnaise with lemon juice, sugar and seasonings in a small bowl. Add to chicken mixture. Toss until well mixed. Chill overnight. Serve on lettuce-lined dish. Garnish with strips of cheese.

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By Robin

Comment Was this helpful? Yes
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