Broccoli Salad

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Yields: 6 servings


  • 5 cups fresh chopped broccoli
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  • 1 pound bacon - cooked and crumbled
  • 1 cup raisins
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons white wine
  • vinegar
  • 1 red onion, chopped
  • 1 cup sunflower nuts


Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

In a large bowl, combine the broccoli, bacon, onion, nuts and raisins. Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.

This tastes just like the Broccoli salad sold at Super Wal-Mart deli's

By Donna from Elkhorn, WI


Broccoli Salad

I make this, but leave out the fresh onion (I use onion powder, it's faster and doesn't make me tearful) and don't use quite as much bacon. I also, use red wine vinegar, that hubby and I both prefer. We love this stuff! It goes over very well at potlucks!! (10/24/2006)


By badwater


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