Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Yields: 6 servings
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large bowl, combine the broccoli, bacon, onion, nuts and raisins. Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.
This tastes just like the Broccoli salad sold at Super Wal-Mart deli's
By Donna from Elkhorn, WI
I make this, but leave out the fresh onion (I use onion powder, it's faster and doesn't make me tearful) and don't use quite as much bacon. I also, use red wine vinegar, that hubby and I both prefer. We love this stuff! It goes over very well at potlucks!! (10/24/2006)
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