Broccoli Salad

When I serve this salad for company, I pray there are some leftovers because it tastes double yummy the next day.

Ingredients:

• 4 slices bacon
• 1 head broccoli, florets cut in to small bite size pieces (I also finely chop a wee part of the stalk)
• 3/4 cup sharp cheddar cheese, shredded
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• 1/4 large red onion, chopped
• 2 Tbsp. red wine vinegar
• 1 Tbsp. sugar
• 1 tsp. pepper
• 1/2 tsp. salt
• 1/3 cup mayonnaise
• 1/2 tsp. lemon juice

Directions:

Cook bacon, drain, and crumble.

Combine broccoli, cheese, bacon, and onion in a large bowl.

Whisk together the red wine vinegar, sugar, pepper, salt, mayonnaise, and lemon juice in a small bowl.

Gently stir dressing in to the salad, cover, and refrigerate for two hours.

By Deeli from Richland, WA

Answers:

Broccoli Salad

Why not make some just for yourself? (08/06/2010)

By Barbara Pope

Broccoli Salad

Hi crazyliblady, because as good as this salad tastes I live alone, have a small appetite and am disabled. Perhaps next time I make it for a get together, I'll simply hide some away instead of praying there is some left over, eh? ;-) I love cooking and am really good at it but unless it's a recipe that can be frozen in individual containers or ingredients can easily be reduced and eaten within three days or sharing with company, I simply don't make it. (08/06/2010)

By Deeli