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Broccoli Slaw Chicken Salad

Delicious salad

Ingredients:

Steps:

  1. Drain and flake your canned chicken in a big bowl.
  2. Advertisement

  3. Add all the remaining ingredients to the flaked chicken in the bowl.
  4. Mix everything. Add more mayo and salt and pepper to taste.
  5. Cover bowl with plastic wrap or lid and store in fridge. Salad gets better as it sits for a day or two. Lasts a week.

Serve on crackers, pita or bread.

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