Broccoli Soup

Ingredients:

• 1 can chicken broth (add water to make 2 cups)
• 1 1/2 lbs. broccoli, use stems peeled
• 1 onion, chopped
• 1/4 cup margarine
• 2 Tbsp. flour
• 1 Tbsp. dry mustard
• 1 Tbsp. sugar
• 2 cup milk
• 1 cup shredded cheese or more

Directions:

Cook broccoli and onion in chicken broth till tender. Melt margarine. Stir in flour and seasonings. Slowly add 2 cups milk. Let come to a boil, add cheese to cream sauce, till melted. Put all ingredients in blender; blend.

By Robin from Washington, IA