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Broccoli Soup

Ingredients:

  • 1 can chicken broth (add water to make 2 cups)
  • 1 1/2 lbs. broccoli, use stems peeled
  • 1 onion, chopped
  • 1/4 cup margarine
  • 2 Tbsp. flour
  • 1 Tbsp. dry mustard
  • 1 Tbsp. sugar
  • 2 cup milk
  • 1 cup shredded cheese or more

Directions:

Cook broccoli and onion in chicken broth till tender. Melt margarine. Stir in flour and seasonings. Slowly add 2 cups milk. Let come to a boil, add cheese to cream sauce, till melted. Put all ingredients in blender; blend.

By Robin from Washington, IA

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