Buffalo Chicken Wings

This recipe is easy to adjust to your own degree of hotness!


  • 1 beaten egg
  • 1 cup cider vinegar
  • 1/2 cup canola oil
  • Ad
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. garlic salt
  • 1/2 tsp. celery salt
  • 2 tsp. cayenne pepper (adjust)
  • Louisiana Hot Sauce
  • 2 lb. chicken wings


Mix all ingredients except Louisiana Hot Sauce and dip the wings in your mixture, put wings on grates on a cookie sheet or on greased aluminum foil for easy cleaning. Bake 30 minutes to 45 minutes, turning and brushing several times with sauce until crisp. Brush with the hot sauce instead of your mix for a little extra kick or use Tabasco at the last basting.

By latrtatr from Loup City,NE


Buffalo Chicken Wings

I just want to say that many people are allergic to canola oil but don't know it. They think it is the food and not the oil. If you experience stomach upset or cramps after eating anything made with canola oil, use a different kind. (05/11/2010)


By Lilac

Buffalo Chicken Wings

I didn't know that, thanks for the warning. I use any kind of oil, canola just happened to be the one on the original recipe. (05/11/2010)

By latrtatr


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Buffalo Wings on a Plate
Buffalo Wings Recipes
April 22, 2011
Teriyaki Chicken Wings
Teriyaki Chicken Wings Recipes
Chicken Wings
Chicken Wings Recipes
Buffalo Chicken Pizza
Buffalo Chicken Pizza Recipes
Parmesan Chicken Wings
Parmesan Chicken Wings Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 23, 2016 at 5:44:51 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!