I burnt my stainless steel saucepan making jam, really bad. I rang my mum and she told me to cut up onions and boil it in water. I thought I might share this, as after an hour of boiling, my saucepan is clean and shining again. Hope this helps others.
Cheers, Judy from Australia
One of the best ways I,ve found to clean burnt pans is to fill the pan about 3/4 full with water, add bio washing detergent, bring to the boil and let simmer for about 5-10 minutes, depending how burnt it is. This is the best method that works for me and it's pretty quick. Be sure to wash the pan thoroughly. Hope this helps.
Jan from UK (06/23/2009)
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