Mix flour, 1 cup brown sugar, 1/2 cup margarine, and butter flavoring until crumbly. pat in 9x13 inch ungreased pan. Sprinkle pecans on top. Mix 2/3 cup butter, 1/2 cup brown sugar and brown sugar flavoring in heavy pan over medium heat. Boil one minute stirring constantly. Pour evenly over pecans and crust. Bake at 350 degrees F for 18-22 minutes or until caramel is bubbly. Remove from oven and sprinkle chocolate chips on top. Cool before cutting.
By Robin from Washington, IA
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