Butterhorn Rolls

Ingredients

  • 1 cup milk
  • 1 package yeast
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 3 beaten eggs
  • 1 tsp. salt
  • 4 1/2 cups flour
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Directions

Heat milk, combine milk, sugar, salt and shortening. Cool. Add yeast. Add eggs, then flour and mix until smooth. Knead. Cover and let rise until double. Divide dough into 3 equal parts, roll into circle and cut as pie, roll up each piece. Let rise. Bake at 425 degrees F until lightly browned.

By Robin from Washington, IA

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